missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Cole-Parmer™ BB-200 Series Electric Bunsen Burner
BB-200 Series Electric Bunsen Burner provides clean and easy operation.
916.00€ - 941.00€
Especificaciones
| Para utilizar con (aplicación) | Tubos de ensayo, crisoles, vasos de precipitados de calentamiento |
|---|
| Código de producto | Marca | Incluye | Precio | Cantidad y disponibilidad | |||||
|---|---|---|---|---|---|---|---|---|---|
| Código de producto | Marca | Incluye | Precio | Cantidad y disponibilidad | |||||
|
11728402
|
Cole-Parmer™
36135-01 |
Mechero Bunsen. (El controlador no está incluido). |
941.00€
cada uno |
Fecha estimada de envío: 01-08-2024
Inicie sesión para ver el stock |
|||||
|
15341874
|
Cole-Parmer™
36135-02 |
Mechero Bunsen eléctrico con controlador MC5 |
916.00€
cada uno |
En stock
Inicie sesión para ver el stock |
|||||
Descripción
- Top cowl deflects heat away from hands
- Air circulation from vented housing keeps base cool to touch
- Energy efficient—only consumes 400 W of power
This electric Bunsen burner combines the advantages of a regular gas burner with the clean and easy operation of a heating mantle. Corrosion-resistant stainless steel burner features a cone-shaped coiled resistance heater which directs radiant heat out from the cavity. Cooling vents circulate air to cool the base, making it possible to hold while in use. A detachable cowl also deflects heat from the medium surface.
Ideal for noncontact radiant heating of materials in test tubes, crucibles, small flasks, and beakers. Effective heating of a test tube sample should be done 25 mm above the top of the burner. Crucible heating may be achieved by removing the cowl.
Note: To regulate the power input and temperature of the Bunsen burner, a heating controller is required. Without a controller, the burner operates continuously at full heating power. The Bunsen burner can be purchased with or without the recommended controller.
Especificaciones
| Tubos de ensayo, crisoles, vasos de precipitados de calentamiento |